Ingredients For Roasted Cauliflower Mushrooms Salad
- 1/2 small head cauliflower, cut into florets
- 8 ounces mushrooms, quartered
- 1 tablespoon oil
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- 1 cup quinoa, well rinsed
- 1 1/2 cups water or broth
- 1/4 cup walnuts, toasted and coarsely chopped
- 1/4 cup goat, feta or blue cheese, crumbled
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon thyme, chopped
Directions to Make Roasted Cauliflower Mushrooms Salad
- Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, flipping them half way through.
- Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.
- Mix everything and enjoy.Option: Serve warm or cool over sauteed or fresh greens like spinach, kale, swiss chard or lettuce.
- Enjoy your Roasted Cauliflower Mushrooms Salad
