Ingredients:
- 1 cup of green cabbage, cut into small pieces
- ½ cup of purple cabbage, cut into pieces
- ¼ cup of radish, sliced
- ¼ cup of carrot, sliced
- ¼ cup of cherry tomatoes, halved
- 1 tbsp of lemon juice
- Salt
- In order to cut vegetables, use same cutter for all vegetables
- Add all of the vegetables, lemon juice and salt
- Mix them nicely and serve.
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