Spinach Cream SoupSpinach Cream Soup Ingredients

  • 2 leeks, chopped
  • 4 tablespoons unsalted butter
  • kosher salt and black pepper
  • 6 cups low-sodium vegetable broth
  • 1 bunch broccoli, chopped
  • 1 small russet potato, peeled and chopped
  • 5 ounces spinach
  •  sour cream

 Spinach Cream Soup Directions

  1. Cook the leeks in the butter with ¾ teaspoon salt and ¼ teaspoon pepper in a large pot over medium-high heat, stirring occasionally, until softened, 4 to 6 minutes.
  2. Add the vegetable broth, broccoli, and potato. Simmer until tender, 18 to 22 minutes.
  3. Stir in the spinach until wilted. Transfer the mixture to a blender and puree until smooth. Top with the sour cream and black pepper to taste before serving.
  4. Enjoy your Spinach Cream Soup!
Original Spinach Cream Soup recipe came from: http://www.realsimple.com/food-recipes/browse-all-recipes/creamy-broccoli-soup

Yvette Salva Fitness
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.