Spinach Cream SoupSpinach Cream Soup Ingredients

  • 2 leeks, chopped
  • 4 tablespoons unsalted butter
  • kosher salt and black pepper
  • 6 cups low-sodium vegetable broth
  • 1 bunch broccoli, chopped
  • 1 small russet potato, peeled and chopped
  • 5 ounces spinach
  •  sour cream

 Spinach Cream Soup Directions

  1. Cook the leeks in the butter with ¾ teaspoon salt and ¼ teaspoon pepper in a large pot over medium-high heat, stirring occasionally, until softened, 4 to 6 minutes.
  2. Add the vegetable broth, broccoli, and potato. Simmer until tender, 18 to 22 minutes.
  3. Stir in the spinach until wilted. Transfer the mixture to a blender and puree until smooth. Top with the sour cream and black pepper to taste before serving.
  4. Enjoy your Spinach Cream Soup!
Original Spinach Cream Soup recipe came from: http://www.realsimple.com/food-recipes/browse-all-recipes/creamy-broccoli-soup