Paleo Chili Recipe

Jul 14, 2015

Paleo ChiliPaleo Chili Ingredients

  • 2-3 lbs. grass fed ground beef
  • 2 cups chopped seasoning (can find in produce section or chop own combination of onion, bell pepper and celery)
  • 2-28 oz. cans crushed tomatoes (look for ones made without added sugar)
  • 1-14.5 oz. can Fired Roasted diced tomatoes
  • 1-14.5 oz. can chicken broth
  • 2 oz. chili powder
  • 1 oz. ground cumin
  • 2 tbsp. paprika
  • 2 tsp., separated, sea salt and ground pepper, more or less to taste

Paleo Chili Instructions

  1. Brown ground beef in stock pot
  2. Adding chopped seasoning when meat is about half pink/half brown and 1 tsp. each of salt and pepper.
  3. When meat is cooked (all brown) drain off excess liquid.
  4. Add the remaining ingredients.
  5. Bring to a boil, then turn down to simmer.
  6. Flavor is best when cooked for two hours or longer, even better the next day!
Enjoy Paleo Chili meal!

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