Paleo ChiliPaleo Chili Ingredients

Paleo Chili Instructions

  1. Brown ground beef in stock pot
  2. Adding chopped seasoning when meat is about half pink/half brown and 1 tsp. each of salt and pepper.
  3. When meat is cooked (all brown) drain off excess liquid.
  4. Add the remaining ingredients.
  5. Bring to a boil, then turn down to simmer.
  6. Flavor is best when cooked for two hours or longer, even better the next day!
Enjoy Paleo Chili meal!

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