Grilled Chicken Rosemary Recipe

Yield: 2 Servings Grilled Chicken Rosemary Ingredients:

• 3 1/2 lb chicken,cut in half
• 2 T fresh rosemary
• 3 garlic cloves,peeled, crush
• 1 lemon juice
• 1/4 c olive oil
• 1 salt
• 1 pepper

Grilled Chicken Rosemary Directions:

1. Place the chicken in a large bowl with the remaining ingredients.
2. Toss together until all is coated.
3. Allow to marinate for 1 hour.
4. Grill the chicken over medium low heat, about 25 minutes per side.
5. Brush the chicken with the remaining marinade while grilling. The chicken is done when you pierce the bottom of a thigh and the juices run clear.

ENJOY Your Grilled Chicken Rosemary Original Grilled Chicken Rosemary recipe came from Two peas and a pod