Cauliflower Rice Pilaf

Difficulty: Easy

Cook Time: 10 minutes

Prep Time: 10 minutes

Ready In: 20 minutes

Serves: 8

 Cauliflower Rice Pilaf Ingredients

• 1 head of cauliflower
• 1/4 medium sized yellow onion
• 10 cut and peeled baby carrots
• 1 Tbsp olive oil
• 1 Tbsp dried parsley
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper

Cauliflower Rice Pilaf Directions:

1. Wash cauliflower and remove stem cutting the cauliflower into florettes.
2. Place cauliflower, onion, and baby carrots in a food processor.
3. Chop coarsely.
4. Place vegetable mixture into a large bowl.
5. Sprinkle parsley, paprika, salt and pepper over vegetables and toss coating vegetables evenly with seasonings.
6. In a large skillet, heat 1 Tbsp olive oil. Stir fry veggies on med-high heat for 8-10 minutes until onions brown and carrots soften.
7. Serve as you would a regular rice dish.

Original Recipe from: http://cathe.com/healthy-recipe-cauliflower-rice-pilaf