Bolognese Zoodles Recipe

Bolognese Zoodles Ingredients:

• 3 oz ground beef, lean or extra lean, cooked
• 1/3 cup tomato basil pasta sauce
• 1 large zucchini, spiralized
• grated parmesan cheese
• olive oil
• salt, pepper, oregano

Bolognese Zoodles Directions:

1. Sauté the zucchini noodles (‘zoodles’) in 1 tsp olive oil over medium heat for 5-7 minutes and season with salt and pepper to taste.
2. Combine ground beef with tomato sauce and season to taste with salt, pepper and oregano.
3. Top zoodles with bolognese sauce and 1 tbsp grated parmesan cheese.

Original Bolognese Zoodles recipe came from: http://www.enjoygram.com/m/842864212572460418_1098254436