INGREDIENTS
- 1 (5-ounce) package spring mix salad greens
- 2 nectarines, pitted and sliced
- 1 medium avocado, pitted, peeled, and sliced
- 1 cup wheat berries, cooked according to package instructions and cooled
- 1/2 small red onion, thinly sliced
- 1 (8-ounce) package marinated tofu, cubed (optional)
Ginger-Lime Dressing
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 tablespoons tamari
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced cilantro
- 2 tablespoons minced fresh mint
- 2 teaspoons lime zest
- 2 teaspoons minced ginger
- Salt and pepper to taste
HOW TO MAKE IT – Quick and Easy:
- Divide the greens into 4 large bowls. Place the nectarines, avocado, wheat berries, sliced onion, and tofu on top of the greens.
- Whisk together the dressing ingredients and season to taste with salt and pepper. Drizzle the dressing onto the salads and serve.
Check out the Original Recipe